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Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.6 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Crayfish Brewing
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Thursday April 30th 2020

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

49.3

SRM (morey):

46.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.82 kg	United Kingdom - Maris Otter Pale3.82 kg Maris Otter Pale	38	3.75	47.2%
0.54 kg	United Kingdom - Wheat0.54 kg Wheat	37	2	6.7%
0.54 kg	United Kingdom - Chocolate0.54 kg Chocolate	34	425	6.7%
0.28 kg	United Kingdom - Black Patent0.28 kg Black Patent	27	525	3.5%
0.28 kg	United Kingdom - Dark Crystal 80L0.28 kg Dark Crystal 80L	33	80	3.5%
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	30.9%
0.07 kg	Crisp Malting - Caramalt 15L0.07 kg Caramalt 15L	32.7	17.5	0.9%
0.07 kg	German - Carafa II0.07 kg Carafa II	32	425	0.9%
8.10 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34.07 g	Chinook34.07 g Chinook Hops	Pellet	13	Boil	60 min	43.48	50%
17.04 g	East Kent Goldings17.04 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.15	25%
17.04 g	East Kent Goldings17.04 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.67	25%
68.15 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34.07 g	Chinook (Pellet) 34.07 g Chinook (Pellet) Hops	43.48	50%
34.08 g	East Kent Goldings (Pellet)	5.82	50%
68.15 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.9 L		Strike	--	66 °C	60 min
3.4 L	Mashout	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3.14 L/kg

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	0.60 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 320 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	5	26	0	25	51
Mash Chemistry and Brewing Water Calculator

Notes

adding 16 (or more) oz of bourbon and 2 oz or toasted American Oak cubes.

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-10-12 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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