Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

216 calories 22.6 g 330 ml
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.6 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Crayfish Brewing
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Thursday April 30th 2020
1.070
1.018
6.8%
49.3
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.82 kg United Kingdom - Maris Otter Pale3.82 kg Maris Otter Pale 38 3.75 47.2%
0.54 kg United Kingdom - Wheat0.54 kg Wheat 37 2 6.7%
0.54 kg United Kingdom - Chocolate0.54 kg Chocolate 34 425 6.7%
0.28 kg United Kingdom - Black Patent0.28 kg Black Patent 27 525 3.5%
0.28 kg United Kingdom - Dark Crystal 80L0.28 kg Dark Crystal 80L 33 80 3.5%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 30.9%
0.07 kg Crisp Malting - Caramalt 15L0.07 kg Caramalt 15L 32.7 17.5 0.9%
0.07 kg German - Carafa II0.07 kg Carafa II 32 425 0.9%
8.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.07 g Chinook34.07 g Chinook Hops Pellet 13 Boil 60 min 43.48 50%
17.04 g East Kent Goldings17.04 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.15 25%
17.04 g East Kent Goldings17.04 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.67 25%
68.15 g / £ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
0.60 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 320 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 5 26 0 25 51
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Strike -- 66 °C 60 min
3.4 L Mashout Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.4
Mash volume with grains 30.8
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 14.6 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 32.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 41.6  
Equipment Profile Used: System Default
 
Notes

adding 16 (or more) oz of bourbon and 2 oz or toasted American Oak cubes.

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  • Last Updated: 2020-10-12 14:00 UTC