Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
East Kent Goldings0.8 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
26.34 |
33.3% |
0.80 oz |
East Kent Goldings0.8 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
9.55 |
33.3% |
0.80 oz |
Willamette0.8 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
4.73 |
33.3% |
2.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.60 oz |
East Kent Goldings (Pellet) 1.5999999963401 oz East Kent Goldings (Pellet) Hops |
|
35.89 |
66.6% |
0.80 oz |
Willamette (Pellet) 0.79999999817006 oz Willamette (Pellet) Hops |
|
4.73 |
33.3% |
2.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.35 gal |
|
Strike |
159 °F |
152 °F |
60 min |
Priming
Method: sucrose
Amount: 1.1 oz
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Wisconsin Well
"Bruce's Brown Variant" Dark Mild beer recipe by AHA. BIAB, ABV 7.93%, IBU 40.62, SRM 32.69, Fermentables: (Maris Otter Pale, Vienna, Carapils (Dextrine Malt), Extra Dark Crystal 160L, Blackprinz Malt, Cherry Wood Smoked Malt) Hops: (East Kent Goldings, Willamette) Other: (Whirlfloc, Gypsum, Magnesium Chloride, Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2020-04-29 20:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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