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Little Red Grisette

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Oscar
Hop Utilization: 99%
Calories: 151 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)

Created: Tuesday April 21st 2020

Original Gravity:

1.047

Final Gravity:

1.003

ABV (standard):

5.8%

IBU (tinseth):

30.7

SRM (morey):

3.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	57.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	22.9%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	5.7%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	11.4%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - US Brewer Gold0.5 oz US Brewer Gold Hops	Pellet	10.4	Boil at 212 °F	60 min	19.8	33.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	17.4	Whirlpool at 200 °F	15 min	10.9	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer - US Brewer Gold (Pellet)	19.8	33.3%
1 oz	El Dorado (Pellet)	10.9	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.76 gal	RIMS	Infusion	125 °F	154 °F	60 min
4 gal		Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.
0.30 oz	Coriander	Spice	Boil	10 min.
2 oz	Hibiscus	Herb	Whirlpool	15 min.

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (custom):	94%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.6 oz Temp: 78 °F CO₂ Level: 2.8 Volumes

Target Water Profile

NYC, NY, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Grainfather crapped out on me, had to improvise for step mash. 125f for 15 minutes, 150f for 45 minutes, mash out at 168f. Super easy lauter, no rice hulls needed.

Bottled conditioned for 2.8-3.0 vols of CO2. Super summer crusher beer. A thirst quencher. Fermented on the low side to keep esters and phenols down. Perfect summer beer, nice rosé color, dry.

This would probably work in a keg too. Highly recommend this one.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-03-07 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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