Little Red Grisette - Beer Recipe - Brewer's Friend

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Little Red Grisette

151 calories 9.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Oscar
Hop Utilization: 99%
Calories: 151 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Tuesday April 21st 2020
1.047
1.003
5.8%
30.7
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 57.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 22.9%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 5.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.4%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - US Brewer Gold0.5 oz US Brewer Gold Hops Pellet 10.4 Boil at 212 °F 60 min 19.8 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 17.4 Whirlpool at 200 °F 15 min 10.9 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
0.30 oz Coriander Spice Boil 10 min.
2 oz Hibiscus Herb Whirlpool 15 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.6 oz       Temp: 78 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
NYC, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.76 gal RIMS Infusion 125 °F 154 °F 60 min
4 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains (equipment estimates 3.94 g | 15.8 qt) 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.46 g | 21.8 qt) 4.86 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 6.8 27.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.14 32.6
Equipment Profile Used: System Default
 
Notes

Grainfather crapped out on me, had to improvise for step mash. 125f for 15 minutes, 150f for 45 minutes, mash out at 168f. Super easy lauter, no rice hulls needed.

Bottled conditioned for 2.8-3.0 vols of CO2. Super summer crusher beer. A thirst quencher. Fermented on the low side to keep esters and phenols down. Perfect summer beer, nice rosé color, dry.

This would probably work in a keg too. Highly recommend this one.

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  • Last Updated: 2021-03-07 00:37 UTC