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St. Alphonso's Pancake Breakfast---Belgian Strong Ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bomar
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday April 10th 2020

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

44.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	40%
12.50 lb	American - Pilsner12.5 lb Pilsner	37	1.8	33.3%
2.50 lb	American - Wheat2.5 lb Wheat	38	1.8	6.7%
5 lb	American - Vienna5 lb Vienna	35	4	13.3%
2.50 lb	Briess - Bonlander Munich2.5 lb Bonlander Munich	36	10	6.7%
37.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	First Wort	10 min	12.07	5.9%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	8.65	11.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	3.72	5.9%
3 oz	Mandarina Bavaria3 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		17.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		5.9%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Whirlpool	0 min	4.99	11.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	2 min	4.99	11.8%
2.50 oz	Styrian Goldings2.5 oz Styrian Goldings Hops	Pellet	5.5	Whirlpool	10 min	3.43	14.7%
2.50 oz	Falconer's Flight2.5 oz Falconer's Flight Hops	Pellet	10	Whirlpool	2 min	6.24	14.7%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	15.79	11.8%
5 oz	Centennial (Pellet)	13.64	29.5%
3 oz	Mandarina Bavaria (Pellet)		17.6%
4.50 oz	Falconer's Flight (Pellet)	11.23	26.5%
2.50 oz	Styrian Goldings (Pellet)	3.43	14.7%
17 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 gal	Infusion	160 °F	152 °F	90 min
3.8 gal	Fly Sparge	170 °F	170 °F	2 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.63 tsp	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 311 B cells required

Omega Yeast Labs - Brettanomyces Bruxellensis OYL-202

Amount:	1 Each	Cost:
Attenuation (avg):	48%	Flocculation:	Low
Optimum Temp:	68 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 311 B cells required

- Marsh Slurry

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Beer.....not just for Breakfast anymore.....

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-14 01:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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