Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 kg | German - Pilsner | 38 | 1.6 | 52.2% | |
1.50 kg | German - Smoked Malt | 37 | 3 | 6.5% | |
1.50 kg | German - Carafa I | 32 | 340 | 6.5% | |
1.50 kg | German - Carafa II | 32 | 425 | 6.5% | |
1 kg | German - CaraMunich III | 34 | 57 | 4.3% | |
1.50 kg | Flaked Oats | 33 | 2.2 | 6.5% | |
1 kg | German - CaraAroma | 34 | 130 | 4.3% | |
1 kg | Maltodextrin - (late boil kettle addition) | 39 | 0 | 4.3% | |
1 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 4.3% | |
1 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 4.3% | |
23 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
125 g | Columbus | Leaf/Whole | 15 | Boil | 60 min | 63.33 | 33.3% | |
125 g | Columbus | Leaf/Whole | 15 | Boil | 15 min | 31.42 | 33.3% | |
125 g | Simcoe | Leaf/Whole | 12.7 | Boil | 1 min | 2.31 | 33.3% | |
375 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
58.1 L | Strike | 70 °C | 60 min | |
Starting Mash Thickness: 3.14 L/kg |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |