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Imperial stout 100 ibu

336 calories 42.6 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 336 calories (Per 330ml)
Carbs: 42.6 g (Per 330ml)
Created Monday April 6th 2020
1.106
1.039
8.8%
97.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 52.2%
1.50 kg German - Smoked Malt1.5 kg Smoked Malt 37 3 6.5%
1.50 kg German - Carafa I1.5 kg Carafa I 32 340 6.5%
1.50 kg German - Carafa II1.5 kg Carafa II 32 425 6.5%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 4.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 6.5%
1 kg German - CaraAroma1 kg CaraAroma 34 130 4.3%
1 kg Maltodextrin1 kg Maltodextrin - (late boil kettle addition) 39 0 4.3%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 4.3%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.3%
23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Columbus125 g Columbus Hops Leaf/Whole 15 Boil 60 min 63.33 33.3%
125 g Columbus125 g Columbus Hops Leaf/Whole 15 Boil 15 min 31.42 33.3%
125 g Simcoe125 g Simcoe Hops Leaf/Whole 12.7 Boil 1 min 2.31 33.3%
375 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
58.1 L Strike 70 °C 60 min
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 439 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 13.62 gal (54.5 qt). Suggest reducing initial water volume to 11.48 gal (45.91 qt) and adding 1.63 gal (6.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.11 gal (80.46 qt). Suggest reducing strike water volume to 8.47 gal (33.86 qt) and adding 8.12 gal (32.48 qt) sparge/top-off. 16.59 66.3  
Strike water volume at mash thickness of 1.5 qt/lb 16.59 66.3  
Grain absorption losses -5.28 -21.1  
Remaining sparge water volume (equipment estimates 2.04 g | 8.2 qt) 2.14 8.6  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 13.11 g | 52.4 qt) 13.21 52.8  
Volume increase from sugar/extract (late additions) 0.51 2.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.5 -2  
Post boil Volume 11.62 46.5  
Top off amount 1.59 6.3  
Going into fermentor 13.21 52.8  
Total: 18.73 74.9
Equipment Profile Used: System Default
 
Notes

Granos 20.500
Lúpulos 13.000
Levadura 3.500
Café 3.500
Lactosa 4.000

44.500

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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 21:30 UTC