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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Barrett Burston - Ale Malt5 kg Ale Malt | 36.8 | 2.8 | 70.4% | |
| 1 kg | New Zealand - Wheat Malt1 kg Wheat Malt |
$ 4.50 / kg $ 4.50 |
35.4 | 2.13 | 14.1% |
| 1 kg | Rolled Oats1 kg Rolled Oats | 33 | 2.2 | 14.1% | |
| 0.10 kg | Crisp Malting - United Kingdom - Caramalt 15L0.1 kg United Kingdom - Caramalt 15L | 32.7 | 7.12 | 1.4% | |
| 7.10 kg / $ 4.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Idaho 750 g Idaho 7 Hops |
$ 0.07 / g $ 3.50 |
Pellet | 12.7 | Whirlpool at 90 °C | 20 min | 10.22 | 14.3% |
| 100 g | Citra100 g Citra Hops |
$ 0.08 / g $ 8.10 |
Pellet | 13.5 | Dry Hop | 7 days | 28.6% | |
| 50 g | Mosaic50 g Mosaic Hops |
$ 0.11 / g $ 5.50 |
Pellet | 12.5 | Dry Hop | 7 days | 14.3% | |
| 100 g | Mosaic100 g Mosaic Hops |
$ 0.11 / g $ 11.00 |
Pellet | 12.5 | Dry Hop | 3 days | 28.6% | |
| 50 g | Galaxy50 g Galaxy Hops |
$ 0.07 / g $ 3.50 |
Pellet | 13.1 | Dry Hop | 3 days | 14.3% | |
| 350 g / $ 31.60 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 50 g | Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops |
$ 0.07 / g $ 3.50 |
10.22 | 14.3% |
| 100 g | Citra (Pellet) 100 g Citra (Pellet) Hops |
$ 0.08 / g $ 8.10 |
28.6% | |
| 150 g | Mosaic (Pellet) 150 g Mosaic (Pellet) Hops |
$ 0.11 / g $ 16.50 |
0 | 42.9% |
| 50 g | Galaxy (Pellet) 50 g Galaxy (Pellet) Hops |
$ 0.07 / g $ 3.50 |
14.3% | |
| 350 g / $ 31.60 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Infusion | -- | 66 °C | 60 min | |
| 11 L | Sparge | -- | 75 °C | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
| 4.76 ml | Lactic acid 85% | Water Agt | Mash | 0 min. | |
| 2.80 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1.50 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
| White Labs - East Coast Ale Yeast WLP008 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 135 | 1 | 10 | 180 | 60 | 30 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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