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Hazy Boy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Monday March 30th 2020

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

10.2

SRM (morey):

5.6

Mash pH

5.4

Cost $

36.10

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Brew Log History

Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Barrett Burston - Ale Malt5 kg Ale Malt		36.8	2.8	70.4%
1 kg	New Zealand - Wheat Malt1 kg Wheat Malt	$ 4.50 / kg $ 4.50	35.4	2.13	14.1%
1 kg	Rolled Oats1 kg Rolled Oats		33	2.2	14.1%
0.10 kg	Crisp Malting - United Kingdom - Caramalt 15L0.1 kg United Kingdom - Caramalt 15L		32.7	7.12	1.4%
7.10 kg / $ 4.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Idaho 750 g Idaho 7 Hops	$ 0.07 / g $ 3.50	Pellet	12.7	Whirlpool at 90 °C	20 min	10.22	14.3%
100 g	Citra100 g Citra Hops	$ 0.08 / g $ 8.10	Pellet	13.5	Dry Hop	7 days		28.6%
50 g	Mosaic50 g Mosaic Hops	$ 0.11 / g $ 5.50	Pellet	12.5	Dry Hop	7 days		14.3%
100 g	Mosaic100 g Mosaic Hops	$ 0.11 / g $ 11.00	Pellet	12.5	Dry Hop	3 days		28.6%
50 g	Galaxy50 g Galaxy Hops	$ 0.07 / g $ 3.50	Pellet	13.1	Dry Hop	3 days		14.3%
350 g / $ 31.60

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops	$ 0.07 / g $ 3.50	10.22	14.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	$ 0.08 / g $ 8.10		28.6%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	$ 0.11 / g $ 16.50	0	42.9%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	$ 0.07 / g $ 3.50		14.3%
350 g / $ 31.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	66 °C	60 min
11 L		Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
4.76 ml	Lactic acid 85%	Water Agt	Mash	--
2.80 g	Gypsum	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	1	10	180	60	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-29 04:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Hazy Boy NEIPA

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