Pandemic Pale Ale Beer Recipe | All Grain American Pale Ale by stickybrad@gmail.com | Brewer's Friend
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Pandemic Pale Ale

173 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday March 29th 2020
1.053
1.009
5.8%
35.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 57.1%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 38.1%
4 oz American - Munich - 60L4 oz Munich - 60L 33 60 2.4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.4%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 23.12 5.9%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 10 min 10.91 5.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.01 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.89 5.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 30 min 11.8%
2 oz sabro2 oz sabro Hops Pellet 14 Whirlpool at 160 °F 30 min 23.5%
2 oz Waimea2 oz Waimea Hops Pellet 17.5 Whirlpool at 160 °F 30 min 23.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 17.6%
8.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 162 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 77 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Water Agt Boil 15 min.
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp gypsum Water Agt Mash --
4 tbsp Biofine Fining Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Hawaii Catchment Purified Filtration
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pandemic Pale Ale" American Pale Ale beer recipe by stickybrad@gmail.com. All Grain, ABV 5.82%, IBU 35.93, SRM 5.94, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - 60L, Carapils (Dextrine Malt)) Hops: (Warrior, Mosaic, Citra, Galaxy, sabro, Waimea) Other: (whirfloc, Calcium Chloride (anhydrous), gypsum, Biofine)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 18:26 UTC
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