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7.5G DDH IPA - Ripped Tide

Notice: Recipe was deleted by owner
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.04 gallons
Post Boil Size: 7.91 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 42nd Parallel Brewin Co.
No Chill: 10 minute extended hop boil time
Hop Utilization: 1%
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday March 26th 2020

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

6.2

SRM (morey):

6.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	61.1%
3 lb	Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt	36.8	3.5	18.3%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.1%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.1%
1.36 lb	Corn Sugar - Dextrose1.36 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.3%
16.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	0.4	22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	0.2	22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 210 °F	10 min	5.6	22.2%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	21 days		33.3%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	0.4	22.2%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	5.8	77.7%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.75 gal	Full Mash	Steeping	159 °F	152 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Gypsum	Water Agt	Mash	1 hr.
3.55 ml	Lactic acid	Water Agt	Mash	1 hr.
0.20 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1.36 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.67 psi Temp: 37 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Per boil: Gypsum 3.5 tsp ==> 0.5oz Calcium Chlride 1.3 tsp ==> 0.2 oz Lactic Acid = 3.55 ML Strike Water 159° ==> 60-75 minute rest at 152°
Mash Chemistry and Brewing Water Calculator

Notes

7.5 BIAB double boil batch to get 15g of wort in the Sabco

Last Updated and Sharing

Views

Brews

Public: Nope, Not Shared
Last Updated: 2024-01-12 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Paul Schiele

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