System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 61.1% | |
3 lb | Briess - Goldpils Vienna Malt | 36.8 | 3.5 | 18.3% | |
0.50 lb | Briess - Carapils Malt | 34.5 | 1.5 | 3.1% | |
0.50 lb | Caramel / Crystal 60L | 34 | 60 | 3.1% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.1% | |
1.36 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 8.3% | |
16.36 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | Boil | 60 min | 0.4 | 22.2% | |
1 oz | Citra | Pellet | 11 | Boil | 15 min | 0.2 | 22.2% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 210 °F | 10 min | 5.6 | 22.2% | |
1.50 oz | Citra | Pellet | 11 | Dry Hop | 21 days | 33.3% | ||
4.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Gypsum | Water Agt | Mash | 1 hr. | |
3.55 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.20 oz | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 8.67 psi Temp: 37 °F CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Per boil: Gypsum 3.5 tsp ==> 0.5oz Calcium Chlride 1.3 tsp ==> 0.2 oz Lactic Acid = 3.55 ML Strike Water 159° ==> 60-75 minute rest at 152° |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.75 gal | Full Mash | Steeping | 159 °F | 152 °F | -- |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 4.99 | 20 |
Mash volume with grains | 6.19 | 24.8 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 6.14 g | 24.6 qt) | 6.18 | 24.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.01 g | 36 qt) | 9.04 | 36.2 |
Volume increase from sugar/extract (late additions) | 0.11 | 0.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 7.54 g | 30.2 qt) | 7.91 | 31.6 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 7.87 g | 31.5 qt) | 7.5 | 30 |
Total: | 11.17 | 44.7 |
Equipment Profile Used: | System Default |