Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Kohatu30 g Kohatu Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
15.47 |
7.8% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
21.81 |
5.2% |
40 g |
Rakau40 g Rakau Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
36.65 |
10.4% |
30 g |
Southern Cross30 g Southern Cross Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
32.72 |
7.8% |
35 g |
Wakatu35 g Wakatu Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
22.91 |
9.1% |
10 g |
Kohatu10 g Kohatu Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
2.06 |
2.6% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
7.91 |
5.2% |
10 g |
Rakau10 g Rakau Hops |
|
Pellet |
10.5 |
Boil
|
10 min |
3.32 |
2.6% |
30 g |
Motueka30 g Motueka Hops |
|
Pellet |
7 |
Boil
|
10 min |
6.64 |
7.8% |
10 g |
Riwaka10 g Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
1.74 |
2.6% |
10 g |
Southern Cross10 g Southern Cross Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
3.95 |
2.6% |
25 g |
Wai-iti25 g Wai-iti Hops |
|
Pellet |
3 |
Boil
|
10 min |
2.37 |
6.5% |
15 g |
Wakatu15 g Wakatu Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
3.56 |
3.9% |
10 g |
Kohatu10 g Kohatu Hops |
|
Pellet |
6.5 |
Dry Hop
|
4 days |
|
2.6% |
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
2.6% |
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
5.2% |
10 g |
Riwaka10 g Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop
|
10 days |
|
2.6% |
10 g |
Southern Cross10 g Southern Cross Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
2.6% |
25 g |
Wai-iti25 g Wai-iti Hops |
|
Pellet |
3 |
Dry Hop
|
4 days |
|
6.5% |
5 g |
Waimea5 g Waimea Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
7.64 |
1.3% |
5 g |
Pacific Gem5 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
6.72 |
1.3% |
5 g |
Waimea5 g Waimea Hops |
|
Pellet |
17.5 |
Boil
|
5 min |
1.52 |
1.3% |
385 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
69 °C |
67 °C |
120 min |
Starting Grain Temp:
65 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Whirlfloc
|
|
Water Agt |
Mash |
10 min. |
Priming
Method: dextrose
Amount: 70.2 g
Temp: 20 °C
CO2 Level: 1.5 Volumes |
Target Water Profile
Balanced Profile
"Kahikatoa XPA" No Profile Selected beer recipe by Me. All Grain, ABV 5.53%, IBU 176.99, SRM 5.36, Fermentables: (Manuka Smoked Malt, Pilsner Malt, Pale 2-Row) Hops: (Kohatu, Nelson Sauvin, Rakau, Southern Cross, Wakatu, Motueka, Riwaka, Wai-iti, Waimea, Pacific Gem) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-28 21:32 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top