Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
6.5 |
Boil
|
45 min |
12.25 |
42.9% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
10.5 |
Boil
|
10 min |
10.42 |
57.1% |
35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Strike |
157 °F |
152 °F |
60 min |
1 gal |
|
Sparge |
165 °F |
165 °F |
-- |
Priming
Method: dextrose
Amount: 5.6 oz
Temp: 68 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Light colored and malty
"Argentinian Blonde" Blonde Ale beer recipe by Kanga Crafts. BIAB, ABV 5.47%, IBU 22.67, SRM 5.03, Fermentables: (Pilsner, Caramel / Crystal 20L, Flaked Rice) Hops: (Cascade, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Table Salt, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-05 16:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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