Argentinian Blonde - Beer Recipe - Brewer's Friend

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Argentinian Blonde

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday March 19th 2020
1.051
1.009
5.5%
22.7
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 88.4%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 7%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 6.5 Boil 45 min 12.25 42.9%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.5 Boil 10 min 10.42 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
8.50 ml Lactic acid Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
5 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 23 4 9 8 246
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 157 °F 152 °F 60 min
1 gal Sparge 165 °F 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 10 g | 40 qt) 9.95 39.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Argentinian Blonde" Blonde Ale beer recipe by Kanga Crafts. BIAB, ABV 5.47%, IBU 22.67, SRM 5.03, Fermentables: (Pilsner, Caramel / Crystal 20L, Flaked Rice) Hops: (Cascade, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Table Salt, Whirlfloc)
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  • Last Updated: 2020-04-05 16:48 UTC