Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
50% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
40 min |
24.24 |
25% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
30.82 |
25% |
|
100 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
rest prot |
Temperature |
25 °C |
50 °C |
10 min |
|
5 L |
mash in |
Temperature |
50 °C |
67 °C |
50 min |
|
|
mash out |
Temperature |
66 °C |
75 °C |
10 min |
|
10 L |
sparge |
Sparge |
75 °C |
75 °C |
2 min |
Priming
|
Method: co2
Amount: 0.69 bar
Temp: 5 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"New BR AIPA" American IPA beer recipe by Alv JR. BIAB, ABV 6.81%, IBU 55.05, SRM 13.57, Fermentables: (BEST Pilsen, CaraRed, Dry Malt Extract - Pilsen, Flaked Wheat, Brown Sugar, BEST Acidulated) Hops: (Chinook, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-29 11:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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