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Fast-Maturing English Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Modified from https://beerandwinejournal.com/quickly-maturing-ale/
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday March 7th 2020

Original Gravity:

1.040

Final Gravity:

1.012

ABV (standard):

3.8%

IBU (tinseth):

25.2

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	49.6%
2.50 lb	US - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	31%
0.75 lb	Flaked Corn0.75 lb Flaked Corn	40	0.5	9.3%
4 oz	New Zealand - Biscuit Malt4 oz Biscuit Malt	35	30.46	3.1%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	3.1%
4 oz	American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L	33	90	3.1%
1 oz	American - Chocolate1 oz Chocolate	29	350	0.8%
129 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	6.2	Boil	60 min	18.68	50%
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	2.9	Boil	60 min	6.55	37.5%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Dry Hop	9 days		12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Kent Goldings (Pellet)	18.68	50%
0.75 oz	Fuggles (Pellet)	6.55	37.5%
0.25 oz	Fuggles (Pellet)		12.5%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.72 gal	Strike	164 °F	150 °F	60 min
5 gal	Fly Sparge	178 °F	178 °F	20 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 72 °F

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2022-07-05 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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