Fast-Maturing English Bitter - Beer Recipe - Brewer's Friend

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Fast-Maturing English Bitter

132 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Modified from https://beerandwinejournal.com/quickly-maturing-ale/
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday March 7th 2020
1.040
1.012
3.8%
25.2
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 49.6%
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 31%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 9.3%
4 oz New Zealand - Biscuit Malt4 oz Biscuit Malt 35 30.46 3.1%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 3.1%
4 oz American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L 33 90 3.1%
1 oz American - Chocolate1 oz Chocolate 29 350 0.8%
129 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.2 Boil 60 min 18.68 50%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 2.9 Boil 60 min 6.55 37.5%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Dry Hop 9 days 12.5%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.72 gal Strike 164 °F 150 °F 60 min
5 gal Fly Sparge 178 °F 178 °F 20 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 2.72 10.9  
Mash volume with grains (equipment estimates 0.12 g | 0.5 qt) 3.37 13.5  
Grain absorption losses -1.01 -4  
Remaining sparge water volume (equipment estimates 2.1 g | 8.4 qt) 1.54 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.57 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2 8  
Top off amount 3.25 13  
Going into fermentor 5.25 21  
Total: 4.26 17
Equipment Profile Used: System Default
"Fast-Maturing English Bitter" Ordinary Bitter beer recipe by Modified from https://beerandwinejournal.com/quickly-maturing-ale/. All Grain, ABV 3.76%, IBU 25.23, SRM 10.23, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Corn, Biscuit Malt, Caramel / Crystal 60L, Caramel / Crystal 90L, Chocolate) Hops: (Kent Goldings, Fuggles)
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  • Last Updated: 2022-07-05 13:01 UTC