Yeti's Mountain Expedition Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Yeti's Mountain Expedition

327 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Saturday February 22nd 2020
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1.099
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n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 69.2%
1 lb Simpsons - DRC1 lb DRC 34.7 115 4.3%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 4.3%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 3.2%
12 oz Briess - Chocolate12 oz Chocolate 25 350 3.2%
10 oz Briess - Roasted Barley10 oz Roasted Barley 33.1 300 2.7%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 2.2%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 2.2%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 8.6%
370 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Rainier1.5 oz Mount Rainier Hops Pellet 6.2 Boil 70 min 24.49 37.5%
1.50 oz Mount Rainier1.5 oz Mount Rainier Hops Pellet 6.2 Boil 35 min 19.64 37.5%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 2.44 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
24 qt Infusion -- 188 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Yeti's Mountain Expedition" Imperial Stout beer recipe by JoeSeitz. All Grain, ABV 10.93%, IBU 46.57, SRM 50, Fermentables: (Pale 2-Row, DRC, Rye Malt, Black Patent, Chocolate, Roasted Barley, Flaked Wheat, Flaked Barley, Belgian Candi Syrup - D-180) Hops: (Mount Rainier, Mount Hood)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-22 19:19 UTC
NEW Water Requirements:
Yeti's Mountain Expedition
Equipment Profile Used

System Default

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Yeti's Mountain Expedition
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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