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Red IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 188 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Sunday February 16th 2020

Original Gravity:

1.056

Final Gravity:

1.020

ABV (standard):

4.7%

IBU (tinseth):

81.0

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Pale Ale3.3 lb LME Pale Ale	34.5	6	43.2%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	39.2%
6.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12 oz	Weyermann - Caramunich Type 212 oz Caramunich Type 2	34	45	9.8%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	6.5%
1.50 oz	American - Black Malt1.5 oz Black Malt	28	500	1.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	colum1.5 oz colum Hops	Pellet	14.8	Mash	0 min	15.48	28.6%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	13.3	First Wort	0 min	12.79	4.8%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	90 min	12.16	4.8%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	13.3	Boil	60 min	23.26	9.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.6	Boil	15 min	6.6	9.5%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	8.1	Boil	10 min	5.14	9.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.8	Whirlpool	0 min	5.54	9.5%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	14.8	Dry Hop	3 days		4.8%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Dry Hop	3 days		9.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	3 days		9.5%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	colum (Pellet) 1.4999999965689 oz colum (Pellet) Hops	15.48	28.6%
0.75 oz	Nugget (Pellet)	36.05	14.3%
0.25 oz	Chinook (Pellet)	12.16	4.8%
0.50 oz	Cascade (Pellet)	6.6	9.5%
0.50 oz	Northern Brewer (Pellet)	5.14	9.5%
0.75 oz	Columbus (Pellet)	5.54	14.3%
0.50 oz	Nugget (Pellet)		9.5%
0.50 oz	Centennial (Pellet)		9.5%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Steeping	165 °F	156 °F	30 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	4 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Crystal Geyser - Salem

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2020-02-16 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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