Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

188 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 188 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday February 16th 2020
1.056
1.020
4.7%
81.0
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pale Ale3.3 lb LME Pale Ale 34.5 6 43.2%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 39.2%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Weyermann - Caramunich Type 212 oz Caramunich Type 2 34 45 9.8%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 6.5%
1.50 oz American - Black Malt1.5 oz Black Malt 28 500 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz colum1.5 oz colum Hops Pellet 14.8 Mash 0 min 15.48 28.6%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 13.3 First Wort 0 min 12.79 4.8%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 90 min 12.16 4.8%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.3 Boil 60 min 23.26 9.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Boil 15 min 6.6 9.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.1 Boil 10 min 5.14 9.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.8 Whirlpool 0 min 5.54 9.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.8 Dry Hop 3 days 4.8%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Dry Hop 3 days 9.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 9.5%
5.25 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
4 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Steeping 165 °F 156 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.29 g | 21.2 qt) 4.72 18.9  
Mash volume with grains (equipment estimates 5.29 g | 21.2 qt) 4.77 19.1  
Grain absorption losses (steeping) -0.17 -0.7  
Hops absorption losses (steeping) -0.06 -0.2  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 1.02 4.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.74 22.9
Equipment Profile Used: System Default
"Red IPA" No Profile Selected beer recipe by Greenbearindustries. Extract, ABV 4.73%, IBU 80.97, SRM 14.84, Fermentables: (LME Pale Ale, DME Golden Light) Steeping Grains: (Caramunich Type 2, Caramel / Crystal 60L, Black Malt) Hops: (colum, Nugget, Chinook, Cascade, Northern Brewer, Columbus, Centennial)
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  • Last Updated: 2020-02-16 17:35 UTC