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MacHendry's G. Washington's Patriot Porter

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Source: Ken Henderson
Calories: 296 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
URL: http://www.brewprint.com/recipe/machendry%2527s+g.+washington%2527s+patriot+porter

Created: Sunday May 13th 2012

Original Gravity:

1.088

Final Gravity:

1.027

ABV (standard):

8.0%

IBU (tinseth):

66.2

SRM (morey):

36.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	57.9%
1.43 lb	German - Wheat Malt1.43 lb Wheat Malt	37	2	9.2%
1.06 lb	Flaked Corn1.06 lb Flaked Corn	40	0.5	6.8%
0.38 lb	Belgian - Biscuit0.375 lb Biscuit	35	23	2.4%
0.38 lb	United Kingdom - Chocolate0.375 lb Chocolate	34	425	2.4%
0.19 lb	United Kingdom - Black Patent0.1875 lb Black Patent	27	525	1.2%
0.13 lb	United Kingdom - Roasted Barley0.125 lb Roasted Barley	29	550	0.8%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	6.4%
2 lb	Molasses 2 lb Molasses	36	80	12.9%
15.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Cluster2 oz Cluster Hops	Pellet	7.6	Boil	60 min	61.5%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	6.1	Boil	30 min	30.8%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	Pellet	6.1	Boil	10 min	7.7%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cluster (Pellet)		61.5%
1.25 oz	Kent Goldings (Pellet)	0	38.5%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.69		Infusion	--	153 °F	60 min
16.4		Sparge	--	170 °F	--

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,469

Views

Brews

Public: Yup, Shared
Last Updated: 2012-05-27 17:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

bostonsbrew

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MacHendry's G. Washington's Patriot Porter

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