MacHendry's G. Washington's Patriot Porter - Beer Recipe - Brewer's Friend

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MacHendry's G. Washington's Patriot Porter

296 calories 33.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Source: Ken Henderson
Calories: 296 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
URL: http://www.brewprint.com/recipe/machendry%2527s+g.+washington%2527s+patriot+porter
Created: Sunday May 13th 2012
1.088
1.027
8.0%
66.2
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 57.9%
1.43 lb German - Wheat Malt1.43 lb Wheat Malt 37 2 9.2%
1.06 lb Flaked Corn1.06 lb Flaked Corn 40 0.5 6.8%
0.38 lb Belgian - Biscuit0.375 lb Biscuit 35 23 2.4%
0.38 lb United Kingdom - Chocolate0.375 lb Chocolate 34 425 2.4%
0.19 lb United Kingdom - Black Patent0.1875 lb Black Patent 27 525 1.2%
0.13 lb United Kingdom - Roasted Barley0.125 lb Roasted Barley 29 550 0.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.4%
2 lb Molasses 2 lb Molasses 36 80 12.9%
15.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 7.6 Boil 60 min 61.5%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.1 Boil 30 min 30.8%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 6.1 Boil 10 min 7.7%
3.25 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.69 Infusion -- 153 °F 60 min
16.4 Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.49 22  
Mash volume with grains 6.5 26  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.08 32.3
Equipment Profile Used: System Default
"MacHendry's G. Washington's Patriot Porter" Old Ale beer recipe by Ken Henderson. All Grain, ABV 7.99%, IBU 66.18, SRM 36.55, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Corn, Biscuit, Chocolate, Black Patent, Roasted Barley, Brown Sugar, Molasses ) Hops: (Cluster, Kent Goldings)
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  • Last Updated: 2012-05-27 17:35 UTC