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Hoppy session 10/02

152 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Monday February 10th 2020
1.050
1.010
5.3%
31.8
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,944 g German - Floor-Malted Bohemian Pilsner1944 g Floor-Malted Bohemian Pilsner 38 1.8 73%
480 g United Kingdom - Golden Naked Oats480 g Golden Naked Oats 33 10 18%
240 g Bestmalz - BEST Chit Malt240 g BEST Chit Malt 23 1.4 9%
2,664 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.55 g Citra6.55 g Citra Hops Pellet 12.5 Boil at 100 °C 60 min 19.21 4%
16.36 g Barth-Haas - Sabro16.36 g Sabro Hops Leaf/Whole 14 Whirlpool at 80 °C 15 min 5.73 9.9%
21.82 g Charles Faram - Citra21.82 g Citra Hops Pellet 12.5 Whirlpool at 80 °C 15 min 6.82 13.2%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 5 days 72.8%
164.73 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Decoction 70 °C 60 min
15 L Strike 70 °C 60 min
Starting Mash Thickness: 15 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
1.20 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1.59 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94.8 8.4 32.7 152.2 95.6 2.3
Mash Chemistry and Brewing Water Calculator
 
Notes

Great beer , on the 6th batch always gets better .

I Dryhop towards the tail end of fermentation an use a spunding valve.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-07 11:54 UTC
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