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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday February 9th 2020

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

39.1

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	86.3%
251 g	German - Carapils251 g Carapils	35	1.3	5.4%
150 g	United Kingdom - Crystal 60L150 g Crystal 60L	34	60	3.2%
135 g	German - CaraMunich I135 g CaraMunich I	34	39	2.9%
100 g	Finland - Melanoid Malt100 g Melanoid Malt	35	27	2.2%
4,636 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	60 min	7.74	4.1%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	60 min	14.37	4.1%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	30 min	5.95	4.1%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	30 min	11.04	4.1%
48 g	Cascade48 g Cascade Hops	Pellet	6.9	Dry Hop	3 days		19.7%
76 g	Centennial76 g Centennial Hops	Leaf/Whole	9.7	Dry Hop	3 days		31.1%
50 g	Citra50 g Citra Hops	Leaf/Whole	12.8	Dry Hop	3 days		20.5%
30 g	Columbus30 g Columbus Hops	Leaf/Whole	15.5	Dry Hop	3 days		12.3%
244 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	13.69	8.2%
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	25.41	8.2%
48 g	Cascade (Pellet) 48 g Cascade (Pellet) Hops		19.7%
76 g	Centennial (Leaf/Whole) 76 g Centennial (Leaf/Whole) Hops		31.1%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		20.5%
30 g	Columbus (Leaf/Whole) 30 g Columbus (Leaf/Whole) Hops		12.3%
244 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	66 °C	66 °C	60 min
15 L	Sparge	79 °C	79 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2020-02-09 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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