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Awesome Recipe

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday February 9th 2020
1.047
1.012
4.6%
39.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 86.3%
251 g German - Carapils251 g Carapils 35 1.3 5.4%
150 g United Kingdom - Crystal 60L150 g Crystal 60L 34 60 3.2%
135 g German - CaraMunich I135 g CaraMunich I 34 39 2.9%
100 g Finland - Melanoid Malt100 g Melanoid Malt 35 27 2.2%
4,636 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 60 min 7.74 4.1%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 60 min 14.37 4.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 30 min 5.95 4.1%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 30 min 11.04 4.1%
48 g Cascade48 g Cascade Hops Pellet 6.9 Dry Hop 3 days 19.7%
76 g Centennial76 g Centennial Hops Leaf/Whole 9.7 Dry Hop 3 days 31.1%
50 g Citra50 g Citra Hops Leaf/Whole 12.8 Dry Hop 3 days 20.5%
30 g Columbus30 g Columbus Hops Leaf/Whole 15.5 Dry Hop 3 days 12.3%
244 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 66 °C 66 °C 60 min
15 L Sparge 79 °C 79 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.9
Mash volume with grains 17
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.5 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34.5  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Marko65. All Grain, ABV 4.59%, IBU 39.1, SRM 8.07, Fermentables: (Maris Otter Pale, Carapils, Crystal 60L, CaraMunich I, Melanoid Malt) Hops: (Cascade, Chinook, Centennial, Citra, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 14:38 UTC