View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Thursday February 6th 2020

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

35.8

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row	37	1.8	46.2%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	35	20	3.1%
3 lb	Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L	35.9	10	9.2%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	34.5	1.5	6.2%
7 lb	Briess - Wheat Malt, Red7 lb Wheat Malt, Red	37.3	2.3	21.5%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	7.7%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	6.2%
32.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Columbus0.8 oz Columbus Hops	Pellet	15	Boil	90 min	13.56	11.9%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Boil	90 min	4.97	6%
1.25 oz	Ekuanot1.25 oz Ekuanot Hops	Pellet	14.25	Boil	30 min	14.46	18.7%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	5 min	1.74	11.2%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Boil	1 min	1.03	22.4%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	0 days		29.9%
6.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Columbus (Pellet)	13.56	11.9%
1.15 oz	Citra (Pellet) 1.1499999973695 oz Citra (Pellet) Hops	6.71	17.2%
1.25 oz	Ekuanot (Pellet)	14.46	18.7%
3.50 oz	Azacca (Pellet) 3.499999991994 oz Azacca (Pellet) Hops	1.03	52.3%
6.70 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-06 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!