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Awesome Recipe

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday February 6th 2020
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1.046
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4.7%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 46.2%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 3.1%
3 lb Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L 35.9 10 9.2%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 6.2%
7 lb Briess - Wheat Malt, Red7 lb Wheat Malt, Red 37.3 2.3 21.5%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 7.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 6.2%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Columbus0.8 oz Columbus Hops Pellet 15 Boil 90 min 13.56 11.9%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 90 min 4.97 6%
1.25 oz Ekuanot1.25 oz Ekuanot Hops Pellet 14.25 Boil 30 min 14.46 18.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 5 min 1.74 11.2%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Boil 1 min 1.03 22.4%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 0 days 29.9%
6.70 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.43 gal (89.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.43 gal (41.71 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.78 gal (63.14 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 3.78 gal (15.14 qt) sparge/top-off. 13.34 53.4  
Strike water volume at mash thickness of 1.75 qt/lb 13.34 53.4  
Mash volume with grains 15.78 63.1  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 12.99 g | 52 qt) 14.56 58.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 22.43 g | 89.7 qt) 24 96  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 27.91 111.6
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 4.65%, IBU 35.76, SRM 4.58, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 20L, Bonlander Munich Malt 10L, Carapils Malt, Wheat Malt, Red, Flaked Oats, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Ekuanot, Azacca)
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  • Last Updated: 2020-02-06 19:20 UTC