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Bell's Official Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6875 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday January 31st 2020

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

27.3

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	44.4%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	44.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.9%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	6.44	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	9.36	14.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	5.88	7.1%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Whirlpool	0 min	5.62	7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 3		14.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	Day 6		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	Day 6		14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 6		14.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop	Day 6		7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	6.44	28.6%
2 oz	Mosaic (Pellet)	9.36	28.6%
1 oz	El Dorado (Pellet)	5.88	14.2%
1 oz	Azacca (Pellet)	5.62	14.2%
1 oz	Citra (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Strike	162 °F	150 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 69 °F

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

This beer is dry hopped twice. The 1st dry hop can be added on day 3 of fermentation, and the 2nd on day 6. No need to transfer or remove the 1st dry hop before adding the 2nd.

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2020-01-31 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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