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West Mountain STOUT

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 130 gallons (ending kettle volume)
Pre Boil Size: 135 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 204 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday January 30th 2020

Original Gravity:

15.1 °P

Final Gravity:

3.9 °P

ABV (standard):

6.1%

IBU (tinseth):

22.6

SRM (morey):

33.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
137.50 lb	Proximity - Base Malt137.5 lb Base Malt	37.5	2	54.5%
55 lb	Proximity - Vienna55 lb Vienna	37	3.5	21.8%
10 lb	Quaker - Rolled Oats10 lb Rolled Oats	4	1	4%
15 lb	American - Chocolate15 lb Chocolate	29	350	5.9%
5 lb	American - Roasted Barley5 lb Roasted Barley	33	300	2%
10 lb	German - Chocolate Wheat10 lb Chocolate Wheat	31	413	4%
20 lb	German - Melanoidin20 lb Melanoidin	37	25	7.9%
252.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 oz	Magnum13 oz Magnum Hops		Pellet	12.9	Boil	60 min	22.56	100%
13 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 oz	Magnum (Pellet)		22.56	100%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
75.7812 gal	Strike	166 °F	--	--
88.623 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Epsom Salt	Water Agt	Mash	1 hr.
1 oz	Gypsum	Water Agt	Mash	1 hr.
1.50 oz	Baking Soda	Water Agt	Mash	1 hr.
1.50 oz	Phosphoric acid	Water Agt	Mash	1 hr.
2.50 oz	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

AEB - Fermoale AY4

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	62.6 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2600 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2025-11-26 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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