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Spring CBI Lager

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 316 gallons
Post Boil Size: 313.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday January 27th 2020

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

28.3

SRM (morey):

7.8

Mash pH

5.6

Cost $

932.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
211.50 lb	German - Bohemian Pilsner211.5 lb Bohemian Pilsner	$ 0.68 / lb $ 143.82	38	1.9	45%
168.95 lb	German - Munich Light168.95 lb Munich Light	$ 0.71 / lb $ 119.95	37	6	35%
86.75 lb	Belgian - Biscuit86.75 lb Biscuit	$ 0.86 / lb $ 74.61	35	23	17%
19.84 lb	German - Acidulated Malt19.84 lb Acidulated Malt	$ 0.98 / lb $ 19.44	27	3.4	3%
487.04 lbs / $ 357.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28.18 oz	Columbus28.18 oz Columbus Hops	$ 7.80 / lb $ 13.74	Pellet	15	Boil	90 min	28.06	33.3%
37.58 oz	Hallertau Mittelfruh37.58 oz Hallertau Mittelfruh Hops	$ 7.25 / lb $ 17.03	Pellet	3.75	Boil	15 min	0.22	44.4%
18.79 oz	Mandarina Bavaria18.79 oz Mandarina Bavaria Hops	$ 14.85 / lb $ 17.44	Pellet	8.5	Boil	0 min		22.2%
84.55 oz / $ 48.21

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28.18 oz	Columbus (Pellet)	$ 7.80 / lb $ 13.74	28.06	33.3%
37.58 oz	Hallertau Mittelfruh (Pellet)	$ 7.25 / lb $ 17.03	0.22	44.4%
18.79 oz	Mandarina Bavaria (Pellet)	$ 14.85 / lb $ 17.44		22.2%
84.55 oz / $ 48.21

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
188 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
469.70 g	Gypsum	Water Agt	Mash	1 hr.
234.85 g	Baking Soda	Water Agt	Mash	1 hr.
704.55 g	Chalk	Water Agt	Mash	1 hr.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1.17 Each	Cost:	$ 450.00 / each $ 526.50
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 24951 B cells required

$ 526.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	18	2	60	120	180
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2020-04-21 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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