Spring CBI Lager - Beer Recipe - Brewer's Friend

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Spring CBI Lager

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 316 gallons
Post Boil Size: 313.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday January 27th 2020
1.049
1.011
5.0%
28.3
7.8
5.6
932.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
211.50 lb German - Bohemian Pilsner211.5 lb Bohemian Pilsner $ 0.68 / lb
$ 143.82 		38 1.9 45%
168.95 lb German - Munich Light168.95 lb Munich Light $ 0.71 / lb
$ 119.95 		37 6 35%
86.75 lb Belgian - Biscuit86.75 lb Biscuit $ 0.86 / lb
$ 74.61 		35 23 17%
19.84 lb German - Acidulated Malt19.84 lb Acidulated Malt $ 0.98 / lb
$ 19.44 		27 3.4 3%
487.04 lbs / $ 357.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.18 oz Columbus28.18 oz Columbus Hops $ 7.80 / lb
$ 13.74 		Pellet 15 Boil 90 min 28.06 33.3%
37.58 oz Hallertau Mittelfruh37.58 oz Hallertau Mittelfruh Hops $ 7.25 / lb
$ 17.03 		Pellet 3.75 Boil 15 min 0.22 44.4%
18.79 oz Mandarina Bavaria18.79 oz Mandarina Bavaria Hops $ 14.85 / lb
$ 17.44 		Pellet 8.5 Boil 0 min 22.2%
84.55 oz / $ 48.21
 
Other Ingredients
Amount Name Cost Type Use Time
469.70 g Gypsum Water Agt Mash 1 hr.
234.85 g Baking Soda Water Agt Mash 1 hr.
704.55 g Chalk Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1.17 Each
Cost:
$ 450.00 / each
$ 526.50
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 24951 B cells required
$ 526.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 18 2 60 120 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
188 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.42 gal (1261.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.42 gal (1213.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 221.6 gal (886.41 qt) 182.64 730.6  
Strike water volume at mash thickness of 1.5 qt/lb 182.64 730.6  
Mash volume with grains 221.6 886.4  
Grain absorption losses -60.88 -243.5  
Remaining sparge water volume (equipment estimates 193.91 g | 775.6 qt) 194.49 778  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.42 g | 1261.7 qt) 316 1264  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.17 -12.7  
Post boil Volume (equipment estimates 310 g | 1240 qt) 313.8 1255.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 313.8 g | 1255.2 qt) 310 1240  
Total: 377.13 1508.5
Equipment Profile Used: System Default
"Spring CBI Lager" Maibock/Helles Bock beer recipe by mikeshield. All Grain, ABV 5%, IBU 28.28, SRM 7.83, Fermentables: (Bohemian Pilsner, Munich Light, Biscuit, Acidulated Malt) Hops: (Columbus, Hallertau Mittelfruh, Mandarina Bavaria) Other: (Gypsum, Baking Soda, Chalk)
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  • Last Updated: 2020-04-21 19:50 UTC