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Tropical IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday January 26th 2020

Original Gravity:

1.061

Final Gravity:

1.013

ABV (alternate):

6.6%

IBU (tinseth):

49.3

SRM (morey):

7.8

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Ireland - Ale Malt55 lb Ale Malt	37	3	75.3%
13 lb	German - Munich Light13 lb Munich Light	37	6	17.8%
2.50 lb	German - CaraFoam2.5 lb CaraFoam	37	1.8	3.4%
2.50 lb	German - CaraMunich I2.5 lb CaraMunich I	34	39	3.4%
73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Calypso4 oz Calypso Hops	Pellet	13	Boil	60 min	29.41	20%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	30 min	14.95	20%
4 oz	Lemondrop4 oz Lemondrop Hops	Pellet	6	Boil	10 min	4.92	20%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		20%
4 oz	Lemondrop4 oz Lemondrop Hops	Pellet	6	Dry Hop	5 days		20%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Calypso (Pellet)	29.41	20%
8 oz	Amarillo (Pellet)	14.95	40%
8 oz	Lemondrop (Pellet)	4.92	40%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 gal		Temperature	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Whirlfloc	Water Agt	Boil	10 min.
8 oz	Tangerine Peel	Spice	Whirlpool	15 min.
8 oz	Grapefruit Peel	Spice	Whirlpool	15 min.
8 oz	Orange Peel	Spice	Whirlpool	15 min.
8 oz	Tangerine Peel	Spice	Secondary	5 days
8 oz	Grapefruit Peel	Spice	Secondary	5 days
8 oz	Orange Peel	Spice	Secondary	5 days

Yeast

Imperial Yeast - A15 Independence

Amount:	3 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 615 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Shop June 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

first batch has Grapefruit, Tangerine, and bitter orange peel.
Second has lemon, bitter orange and sweet orange

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2020-03-29 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tropical IPA

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