Tropical IPA - Beer Recipe - Brewer's Friend

Tropical IPA

201 calories 19.2 g
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per )
Carbs: 19.2 g (Per )
Created: Sunday January 26th 2020
1.061
1.013
6.6%
49.3
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Ireland - Ale Malt55 lb Ale Malt 37 3 75.3%
13 lb German - Munich Light13 lb Munich Light 37 6 17.8%
2.50 lb German - CaraFoam2.5 lb CaraFoam 37 1.8 3.4%
2.50 lb German - CaraMunich I2.5 lb CaraMunich I 34 39 3.4%
73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Calypso4 oz Calypso Hops Pellet 13 Boil 60 min 29.41 20%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 30 min 14.95 20%
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Boil 10 min 4.92 20%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 20%
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Dry Hop 5 days 20%
20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 gal Temperature 152 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 10 min.
8 oz Tangerine Peel Spice Whirlpool 15 min.
8 oz Grapefruit Peel Spice Whirlpool 15 min.
8 oz Orange Peel Spice Whirlpool 15 min.
8 oz Tangerine Peel Spice Secondary 5 days
8 oz Grapefruit Peel Spice Secondary 5 days
8 oz Orange Peel Spice Secondary 5 days
 
Yeast
Imperial Yeast - A15 Independence
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 615 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

first batch has Grapefruit, Tangerine, and bitter orange peel.
Second has lemon, bitter orange and sweet orange

View Count: 245
Brew Count: 2
Last Updated: 2020-03-29 18:02 UTC

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