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ESB no 6

182 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38.85 liters
Post Boil Size: 35.34 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created Saturday January 25th 2020
1.059
1.015
5.8%
44.9
11.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Weyermann - Pale Ale7.2 kg Pale Ale 39 2.3 87%
0.36 kg Invert Sugar Syrup0.36 kg Invert Sugar Syrup - (late boil kettle addition) 36 1 4.3%
0.36 kg Weyermann - CaraRed0.36 kg CaraRed 35 19.3 4.3%
0.36 kg Gladfield - Gladfield - Dark Crystal Malt0.36 kg Gladfield - Dark Crystal Malt 35.4 96.45 4.3%
8.28 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Northern Brewer47 g Northern Brewer Hops Pellet 5.5 Boil 60 min 20.35 66.2%
24 g Yakima Chief Hops - Mosaic24 g Mosaic Hops Pellet 13 Boil 60 min 24.56 33.8%
71 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20.4 L 125 f to hit 113 f Infusion 45 °C 20 min
13.8 L 212 f to hit 149 f Infusion 65 °C 60 min
8.7 L 212 f to hit 168f Infusion 76 °C 15 min
14.5 L 76c / 168f Sparge 76 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Brewtan B Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1.50 ml Hydrochloric acid Water Agt Mash 1 hr.
1.45 g Whirlfloc Fining Boil 15 min.
1.45 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1.45 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 25g       CO2 Level: 1.02 Volumes
 
Target Water Profile
Cardinia WTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferm 66/19 program

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-08 05:47 UTC
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