View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tito's blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fedest
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday January 24th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

17.7

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
376 g	Weyermann - Carahell376 g Carahell	34	10	3.8%
285 g	Finland - Wheat Malt285 g Wheat Malt	38	2	2.8%
9,339 g	United Kingdom - Pilsen9339 g Pilsen	36	1.8	93.4%
10,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.02 kg	Simcoe0.0155 kg Simcoe Hops	Pellet	12.7	Boil	60 min	13.64	50.8%
0.02 kg	Northern Brewer0.015 kg Northern Brewer Hops	Pellet	7.8	Boil	15 min	4.02	49.2%
0.03 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.02 kg	Simcoe (Pellet) 0.0155 kg Simcoe (Pellet) Hops	13.64	50.8%
0.02 kg	Northern Brewer (Pellet) 0.015 kg Northern Brewer (Pellet) Hops	4.02	49.2%
0.03 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	74 °C	67 °C	60 min
22 L	Sparge	80 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Whirlfloc	Water Agt	Boil	15 min.
0.51 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
0.13 g/l	Epsom Salt	Water Agt	Mash	1 hr.
0.08 g/l	Gypsum	Water Agt	Mash	1 hr.
0.03 g/l	Baking Soda	Water Agt	Mash	1 hr.
0.05 g/l	Chalk	Water Agt	Mash	1 hr.
0.10 g/l	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.67 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 240.6 g Temp: 20 °C CO₂ Level: 2.37 Volumes

Target Water Profile

Blonde ale profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	5	50	100	50
Mash Chemistry and Brewing Water Calculator

Notes

This is my first recepy. Its very easy to do it so if you are just starting to make beer I highly recommend you to try this one.
There is no need to control the water minerals. I did it because i know the water i use. Just follow the ingredients of malt, water, hops, sugar and yeast and you will make I very good blonde ale beer.

About the yeast , use 2 saches of 11 g. Or just use 20 g

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-03 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!