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ding dong ditch

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Thursday January 23rd 2020

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.3%

IBU (tinseth):

54.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	54.8%
3 lb	American - Vienna3 lb Vienna	35	4	16.4%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	1.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	11%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.5%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13	Boil	10 min	3.79	2%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	11.4	Whirlpool at 185 °F	30 min	26.39	15.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13	Whirlpool at 175 °F	30 min	9.03	11.8%
1.50 oz	Falconer's Flight1.5 oz Falconer's Flight Hops	Pellet	11.4	Whirlpool at 170 °F	15 min	6.75	11.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	8.69	15.7%
2.50 oz	Falconer's Flight2.5 oz Falconer's Flight Hops	Pellet	10	Dry Hop	7 days		19.6%
3 oz	Falconer's Flight3 oz Falconer's Flight Hops	Pellet	10	Dry Hop	3 days		23.5%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops	12.82	13.8%
3.50 oz	Falconer's Flight (Pellet)	33.14	27.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	8.69	15.7%
5.50 oz	Falconer's Flight (Pellet)	0	43.1%
12.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Fly Sparge	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 153 °F

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
6g gypsum 4g epsom 3g cacl 1.5 tablespoons pH stabilizer
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

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Brews

Public: Yup, Shared
Last Updated: 2020-01-23 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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