ding dong ditch - Beer Recipe - Brewer's Friend

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ding dong ditch

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday January 23rd 2020
1.079
1.016
8.3%
54.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 54.8%
3 lb American - Vienna3 lb Vienna 35 4 16.4%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 1.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 11%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.5%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 13 Boil 10 min 3.79 2%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 11.4 Whirlpool at 185 °F 30 min 26.39 15.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 13 Whirlpool at 175 °F 30 min 9.03 11.8%
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 11.4 Whirlpool at 170 °F 15 min 6.75 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 8.69 15.7%
2.50 oz Falconer's Flight2.5 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 19.6%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Dry Hop 3 days 23.5%
12.75 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6g gypsum
4g epsom
3g cacl
1.5 tablespoons pH stabilizer
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains (equipment estimates 8.04 g | 32.2 qt) 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 0.26 1.1  
Going into fermentor 5.5 22  
Total: 10.03 40.1
Equipment Profile Used: System Default
"ding dong ditch" Specialty IPA: New England IPA beer recipe by austmack. All Grain, ABV 8.26%, IBU 54.66, SRM 6.46, Fermentables: (Pale 2-Row, Vienna, Biscuit, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (Citra, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-23 22:21 UTC