Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Zeus3 g Zeus Hops |
|
Extract |
65 |
First Wort
|
90 min |
23.39 |
13% |
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.01 |
43.5% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.12 |
43.5% |
|
23 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Decoction |
-- |
67 °C |
60 min |
|
15 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
24 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
oak wood
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
London (Porter, dark ales)
"Brown nut ale 2" British Brown Ale beer recipe by me. All Grain, ABV 5.7%, IBU 25.51, SRM 24.16, Fermentables: (Golden Promise, Munich Light, Golden Naked Oats, Flaked Oats, Brown, Amber, CaraBohemian, Extra Dark Crystal 120L, coffee kiln malt) Hops: (Zeus, Willamette, East Kent Goldings) Other: (oak wood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-28 10:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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