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Meriadoc Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday January 6th 2020

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

26.8

SRM (morey):

14.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale Ale20 lb Pale Ale	37	3.5	67.8%
4 lb	Simpsons - Maris Otter Extra Pale4 lb Maris Otter Extra Pale	38	1.8	13.6%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	6.8%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	3.4%
2 lb	German - CaraRed2 lb CaraRed	34	20	6.8%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	0.8%
0.25 lb	Crisp Malting - Roasted Barley0.25 lb Roasted Barley	31.28	695	0.8%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13.3	Boil	60 min	16.45	22.2%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.6	Boil	20 min	4.19	22.2%
1 oz	First Gold1 oz First Gold Hops	Pellet	9.2	Boil	10 min	4.13	22.2%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5.6	Boil	5 min	2.07	33.3%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	16.45	22.2%
2.50 oz	East Kent Goldings (Pellet)	6.26	55.5%
1 oz	First Gold (Pellet)	4.13	22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 gal	Strike	162 °F	151 °F	60 min
11.04 gal	Sparge	170 °F	170 °F	15 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Chalk		Water Agt	Mash	1 hr.
23 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Propagate Labs - MIP-130 Malty Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	63 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-28 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Meriadoc Red Ale

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