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BS PA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday December 30th 2019

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

32.7

SRM (morey):

6.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	New Zealand - American Ale Malt3.5 kg American Ale Malt	37.3	2.54	58.3%
1 kg	New Zealand - Pilsner Malt1 kg Pilsner Malt	37.3	1.93	16.7%
0.60 kg	New Zealand - Wheat Malt0.6 kg Wheat Malt	35.4	2.13	10%
0.60 kg	New Zealand - Rolled Oats0.6 kg Rolled Oats	12.4	1.4	10%
0.30 kg	New Zealand - Aurora Malt0.3 kg Aurora Malt	37.2	29.44	5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	11.06	4.8%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	13.23	14.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	8.42	14.3%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	4 days		33.3%
70 g	Cascade70 g Cascade Hops	Pellet	7	Dry Hop	4 days		33.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	11.06	4.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	13.23	47.6%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	8.42	47.6%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Infusion	73 °C	67 °C	60 min
8.5 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Gypsum	Water Agt	Mash	--
2 g	Epsom Salt	Water Agt	Mash	--
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
6 ml	Lactic acid	Water Agt	Mash	--

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.4 bar Temp: 3 °C CO₂ Level: 2 Volumes

Target Water Profile

Hamilton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	2	18	18	21	36
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-25 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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