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Coffee's for Closers Jan 1 2020

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday December 29th 2019

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

47.4

SRM (morey):

31.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter	38	3	63.2%
1 lb	Canadian - Pale 2-Row1 lb Pale 2-Row	36	1.75	7.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.9%
0.75 lb	Crisp Malting - Brown Malt0.75 lb Brown Malt	32.7	65	5.9%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	4%
0.40 lb	American - Roasted Barley0.4 lb Roasted Barley	33	300	3.2%
12.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	BSG - Magnum0.9 oz Magnum Hops	Leaf/Whole	12.8	Boil	60 min	36.28	31%
1 oz	Glacier1 oz Glacier Hops	Pellet	4	Boil	20 min	8.39	34.5%
1 oz	Glacier1 oz Glacier Hops	Pellet	4	Boil	5 min	2.76	34.5%
2.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	BSG - Magnum (Leaf/Whole)	36.28	31%
2 oz	Glacier (Pellet)	11.15	69%
2.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	166 °F	156 °F	60 min
3.5 gal		Sparge	175 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	--
0.25 tsp	yeast nutrient	Water Agt	Boil	--
1.50 g	Gypsum	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-04 20:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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