Coffee's for Closers Jan 1 2020
196 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.90 oz |
BSG - Magnum0.9 oz Magnum Hops |
|
Leaf/Whole |
12.8 |
Boil
|
60 min |
36.28 |
31% |
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
4 |
Boil
|
20 min |
8.39 |
34.5% |
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.76 |
34.5% |
2.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.90 oz |
BSG - Magnum (Leaf/Whole) 0.89999999794131 oz Magnum (Leaf/Whole) Hops |
|
36.28 |
31% |
2 oz |
Glacier (Pellet) 1.9999999954251 oz Glacier (Pellet) Hops |
|
11.15 |
69% |
2.90 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
0 min. |
0.25 tsp |
yeast nutrient
|
|
Water Agt |
Boil |
0 min. |
1.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
166 °F |
156 °F |
60 min |
3.5 gal |
|
Sparge |
175 °F |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.94 g | 35.8 qt)
|
8.33 |
33.3
|
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt)
|
9.34 |
37.4
|
Grain absorption losses
|
-1.58 |
-6.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.4 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.33
|
33.3
|
Equipment Profile Used: |
System Default |
"Coffee's for Closers Jan 1 2020" American Stout beer recipe by PJizzle. BIAB, ABV 5.6%, IBU 47.43, SRM 31.5, Fermentables: (Finest Maris Otter, Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Brown Malt, Chocolate, Roasted Barley) Hops: (Magnum, Glacier) Other: (Whirlfloc, yeast nutrient, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-04 20:36 UTC