Coffee's for Closers Jan 1 2020 - Beer Recipe - Brewer's Friend

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Coffee's for Closers Jan 1 2020

196 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday December 29th 2019
1.059
1.016
5.6%
47.4
31.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter 38 3 63.2%
1 lb Canadian - Pale 2-Row1 lb Pale 2-Row 36 1.75 7.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.9%
0.75 lb Crisp Malting - Brown Malt0.75 lb Brown Malt 32.7 65 5.9%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 3.2%
12.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz BSG - Magnum0.9 oz Magnum Hops Leaf/Whole 12.8 Boil 60 min 36.28 31%
1 oz Glacier1 oz Glacier Hops Pellet 4 Boil 20 min 8.39 34.5%
1 oz Glacier1 oz Glacier Hops Pellet 4 Boil 5 min 2.76 34.5%
2.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 0 min.
0.25 tsp yeast nutrient Water Agt Boil 0 min.
1.50 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 166 °F 156 °F 60 min
3.5 gal Sparge 175 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 8.33 33.3  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 9.34 37.4  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Coffee's for Closers Jan 1 2020" American Stout beer recipe by PJizzle. BIAB, ABV 5.6%, IBU 47.43, SRM 31.5, Fermentables: (Finest Maris Otter, Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Brown Malt, Chocolate, Roasted Barley) Hops: (Magnum, Glacier) Other: (Whirlfloc, yeast nutrient, Gypsum, Lactic acid)
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  • Last Updated: 2020-01-04 20:36 UTC