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David Heath's RIS

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 307 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Thursday December 26th 2019

Original Gravity:

1.093

Final Gravity:

1.015

ABV (standard):

10.3%

IBU (tinseth):

150.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.56 lb	Briess - Bonlander Munich Malt 10L7.56 lb Bonlander Munich Malt 10L	35.9	10	38.7%
1 lb	American - Black Malt1 lb Black Malt	28	500	5.1%
1 lb	Weyermann - Carafa Special Type 1 1 lb Carafa Special Type 1	29.9	340	5.1%
1 lb	Weyermann - Chocolate Rye1 lb Chocolate Rye	29.9	240	5.1%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	5.1%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	5.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.1%
5 lb	Belgian Candi Sugar - Dark (275L)5 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	25.6%
19.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	55.8	23.5%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	64.38	23.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	21.3	23.5%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	9.2	29.4%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	55.8	23.5%
2 oz	Columbus (Pellet)	64.38	23.5%
2 oz	Centennial (Pellet)	21.3	23.5%
2.50 oz	Amarillo (Pellet)	9.2	29.4%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	153 °F	60 min
			--	167 °F	10 min

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

https://www.youtube.com/watch?v=2yS_IdlvS_U&t=385s

Last Updated and Sharing

582

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-15 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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