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Finest Hop Sanatorium

195 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Bryggselv
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
URL: https://docs.google.com/document/d/1NJ9WbFkFnFVdePfl5FQ0tvCYxOrdaz9yjk8nwC1Pcl0/edit?usp=sharing
Created Wednesday December 18th 2019
1.064
1.011
6.9%
76.1
14.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.40 kg Bestmalz - BEST Pale ale12.4 kg BEST Pale ale 38.1 6 92.5%
560 g Bestmalz - Munich Dark 11L560 g Munich Dark 11L 36.23 27.86 4.2%
440 g Crisp Malting - Crystal Light - 45L440 g Crystal Light - 45L 33.1 118.59 3.3%
13,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Chinook38 g Chinook Hops Pellet 13 First Wort 0 min 28.51 8.4%
44 g Chinook44 g Chinook Hops Pellet 13 Boil 15 min 13.92 9.7%
88 g Mosaic88 g Mosaic Hops Pellet 12.5 Boil 15 min 26.77 19.5%
44 g Chinook44 g Chinook Hops Pellet 13 Boil 2 min 2.37 9.7%
88 g Mosaic88 g Mosaic Hops Pellet 12.5 Boil 2 min 4.56 19.5%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 7 days 11.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.1%
452 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
60.3 L Strike 64 °C 90 min
14.1 L Sparge 78 °C --
Starting Mash Thickness: 4.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g/l Gypsum Water Agt Mash 0 min.
0.10 ml/l Lactic acid Water Agt Mash 0 min.
4 tsp Irish Moss Fining Boil 10 min.
0.20 g/l Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.10 g/l Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 588 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 6.5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Finest Hop Sanatorium er en forfriskende, tørr og leskende IPA. Aromaen er dominert av tropisk frukt med hint av sitrus og harpiks. En markert bitterhet i avslutningen balanseres av en myk maltprofil. Trenger du ro i sjelen, har du kommet til rett sanatorium!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-26 22:05 UTC
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