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Finest Hop Sanatorium

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Bryggselv
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
URL: https://docs.google.com/document/d/1NJ9WbFkFnFVdePfl5FQ0tvCYxOrdaz9yjk8nwC1Pcl0/edit?usp=sharing

Created: Wednesday December 18th 2019

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

76.1

EBC (ebcmorey):

14.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12.40 kg	Bestmalz - BEST Pale ale12.4 kg BEST Pale ale	38.1	6	92.5%
560 g	Bestmalz - Munich Dark 11L560 g Munich Dark 11L	36.23	27.86	4.2%
440 g	Crisp Malting - Crystal Light - 45L440 g Crystal Light - 45L	33.1	118.59	3.3%
13,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Chinook38 g Chinook Hops	Pellet	13	First Wort	0 min	28.51	8.4%
44 g	Chinook44 g Chinook Hops	Pellet	13	Boil	15 min	13.92	9.7%
88 g	Mosaic88 g Mosaic Hops	Pellet	12.5	Boil	15 min	26.77	19.5%
44 g	Chinook44 g Chinook Hops	Pellet	13	Boil	2 min	2.37	9.7%
88 g	Mosaic88 g Mosaic Hops	Pellet	12.5	Boil	2 min	4.56	19.5%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	7 days		11.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		11.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		11.1%
452 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
176 g	Chinook (Pellet) 176 g Chinook (Pellet) Hops	44.8	38.9%
226 g	Mosaic (Pellet) 226 g Mosaic (Pellet) Hops	31.33	50.1%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		11.1%
452 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60.3 L	Strike	68 °C	64 °C	90 min
14.1 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g/l	Gypsum	Water Agt	Mash	--
0.10 ml/l	Lactic acid	Water Agt	Mash	--
4 tsp	Irish Moss	Fining	Boil	10 min.
0.20 g/l	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
0.10 g/l	Calcium Chloride (dihydrate)	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 588 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.98 bar Temp: 6.5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Finest Hop Sanatorium er en forfriskende, tørr og leskende IPA. Aromaen er dominert av tropisk frukt med hint av sitrus og harpiks. En markert bitterhet i avslutningen balanseres av en myk maltprofil. Trenger du ro i sjelen, har du kommet til rett sanatorium!

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2019-12-26 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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