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Baltic Porter - Jesse

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jesse
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Tuesday December 17th 2019

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

32.3

SRM (morey):

35.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Pale 2-Row8 lb Pale 2-Row	38	2.5	45.6%
7 lb	Munich Dark 20L7 lb Munich Dark 20L	34	20	39.9%
8 oz	Belgian - Special B8 oz Special B	34	115	2.8%
8 oz	United Kingdom - Brown8 oz Brown	32	65	2.8%
5 oz	United Kingdom - Roasted Barley5 oz Roasted Barley	29	550	1.8%
1 lb	American - Victory1 lb Victory	34	28	5.7%
4 oz	German - Carafa II4 oz Carafa II	32	425	1.4%
281 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.52 oz	Tettnanger2.52 oz Tettnanger Hops	Pellet	3.7	Boil	60 min	30.04	83.4%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	10 min	2.22	16.6%
3.02 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.52 oz	Tettnanger (Pellet)	30.04	83.4%
0.50 oz	Hallertau Mittelfruh (Pellet)	2.22	16.6%
3.02 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.4 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 g/gal	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.25 g/gal	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54.4	2.2	39	69.4	74.3	66.3
Mash Chemistry and Brewing Water Calculator

Notes

Mash pH 5.3 at boil.

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2021-12-20 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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