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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: nohgalis
Calories: 266 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)

Created: Saturday December 7th 2019

Original Gravity:

1.086

Final Gravity:

1.020

ABV (standard):

8.7%

IBU (tinseth):

75.4

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Briess - Pale Ale Malt 2-Row2.5 kg Pale Ale Malt 2-Row	36.8	3.5	71.4%
500 g	Weyermann - Munich Type I500 g Munich Type I	38	6	14.3%
400 g	American - Caramel / Crystal 20L400 g Caramel / Crystal 20L	35	20	11.4%
100 g	American - Wheat100 g Wheat	38	1.8	2.9%
3,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Perle7 g Perle Hops	Pellet	10	Boil	60 min	15.36	8.6%
12 g	Nugget12 g Nugget Hops	Pellet	13.5	Boil	60 min	35.56	14.8%
9 g	Artisan - Idaho #79 g Idaho #7 Hops	Pellet	13.2	Boil	15 min	12.94	11.1%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	9.1	Boil	15 min	9.01	12.3%
4 g	Ekuanot4 g Ekuanot Hops	Leaf/Whole	13.1	Boil	1 min	0.45	4.9%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.2	Boil	1 min	0.92	9.9%
9 g	Yakima Valley Hops - Idaho 79 g Idaho 7 Hops	Pellet	13.2	Boil	1 min	1.12	11.1%
9 g	Artisan - Idaho #79 g Idaho #7 Hops	Pellet	13.2	Dry Hop	7 days		11.1%
4 g	Ekuanot4 g Ekuanot Hops	Pellet	13.1	Dry Hop	7 days		4.9%
9 g	Mosaic9 g Mosaic Hops	Pellet	12.2	Dry Hop	7 days		11.1%
81 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Perle (Pellet) 7 g Perle (Pellet) Hops	15.36	8.6%
12 g	Nugget (Pellet) 12 g Nugget (Pellet) Hops	35.56	14.8%
18 g	Artisan - Idaho #7 (Pellet) 18 g Idaho #7 (Pellet) Hops	12.94	22.2%
10 g	Nelson Sauvin (Leaf/Whole) 10 g Nelson Sauvin (Leaf/Whole) Hops	9.01	12.3%
4 g	Ekuanot (Leaf/Whole) 4 g Ekuanot (Leaf/Whole) Hops	0.45	4.9%
17 g	Mosaic (Pellet) 17 g Mosaic (Pellet) Hops	0.92	21%
9 g	Yakima Valley Hops - Idaho 7 (Pellet) 9 g Idaho 7 (Pellet) Hops	1.12	11.1%
4 g	Ekuanot (Pellet) 4 g Ekuanot (Pellet) Hops		4.9%
81 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

501

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-18 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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