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IPA

Name: IPA
Cook time: 60 min
Total time: 60 min
Yield: 10 liters
Cuisine: Homebrewing
Ingredients: 2.5 kg Maris Otter pale; 300 g Munich Type I; 50 g Caramel / Crystal 20L; 150 g Wheat; 30 g Northern Brewer Hops; 20 g Fuggles Hops; 15 g Willamette Hops; 17 g Ekuanot Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: nohgalis
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Saturday December 7th 2019

Oceans. Sand. Trees.

by Jaeho

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 47

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

50.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Simpsons - Maris Otter pale2.5 kg Maris Otter pale	38	2.4	83.3%
300 g	Weyermann - Munich Type I300 g Munich Type I	38	6	10%
50 g	American - Caramel / Crystal 20L50 g Caramel / Crystal 20L	35	20	1.7%
150 g	American - Wheat150 g Wheat	38	1.8	5%
3,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	5.5	Boil	60 min	38.8	36.6%
20 g	Fuggles20 g Fuggles Hops	Pellet	5.1	Boil	15 min	11.9	24.4%
15 g	Willamette15 g Willamette Hops	Pellet	4.8	Aroma	0 min		18.3%
17 g	Ekuanot17 g Ekuanot Hops	Pellet	13.1	Dry Hop	4 days		20.7%
82 g / $ 0.00

Show Summary View

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

648

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Brews

Public: Yup, Shared
Last Updated: 2026-09-10 04:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	38.8	36.6%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	11.9	24.4%
15 g	Willamette (Pellet) 15 g Willamette (Pellet) Hops		18.3%
17 g	Ekuanot (Pellet) 17 g Ekuanot (Pellet) Hops		20.7%
82 g / $ 0.00