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IPA

266 calories 26.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: nohgalis
Calories: 266 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Saturday December 7th 2019
1.086
1.020
8.7%
75.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Pale Ale Malt 2-Row2.5 kg Pale Ale Malt 2-Row 36.8 3.5 71.4%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 14.3%
400 g American - Caramel / Crystal 20L400 g Caramel / Crystal 20L 35 20 11.4%
100 g American - Wheat100 g Wheat 38 1.8 2.9%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Perle7 g Perle Hops Pellet 10 Boil 60 min 15.36 8.6%
12 g Nugget12 g Nugget Hops Pellet 13.5 Boil 60 min 35.56 14.8%
9 g Artisan - Idaho #79 g Idaho #7 Hops Pellet 13.2 Boil 15 min 12.94 11.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 9.1 Boil 15 min 9.01 12.3%
4 g Ekuanot4 g Ekuanot Hops Leaf/Whole 13.1 Boil 1 min 0.45 4.9%
8 g Mosaic8 g Mosaic Hops Pellet 12.2 Boil 1 min 0.92 9.9%
9 g Yakima Valley Hops - Idaho 79 g Idaho 7 Hops Pellet 13.2 Boil 1 min 1.12 11.1%
9 g Artisan - Idaho #79 g Idaho #7 Hops Pellet 13.2 Dry Hop 7 days 11.1%
4 g Ekuanot4 g Ekuanot Hops Pellet 13.1 Dry Hop 7 days 4.9%
9 g Mosaic9 g Mosaic Hops Pellet 12.2 Dry Hop 7 days 11.1%
81 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.3
Mash volume with grains 7.6
Grain absorption losses -3.5
Remaining sparge water volume 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 7 L) 10
Estimated amount in fermentor 10
Total: 17.4  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by nohgalis. All Grain, ABV 8.69%, IBU 75.37, SRM 10.26, Fermentables: (Pale Ale Malt 2-Row, Munich Type I, Caramel / Crystal 20L, Wheat) Hops: (Perle, Nugget, Idaho #7, Nelson Sauvin, Ekuanot, Mosaic, Idaho 7)
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  • Last Updated: 2025-03-18 16:04 UTC