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Dark Strong

242 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: nohgalis
Calories: 242 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Saturday December 7th 2019
1.079
1.015
8.3%
22.5
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Briess - Pale Ale Malt 2-Row2.7 kg Pale Ale Malt 2-Row 36.8 3.5 78.5%
350 g Weyermann - Munich Type II (Dark)350 g Munich Type II (Dark) 37 10 10.2%
75 g Belgian - Special B75 g Special B 34 115 2.2%
315 g Belgian Candi Sugar - Amber/Brown (60L)315 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.2%
3,440 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Northern Brewer6 g Northern Brewer Hops Pellet 9.9 Boil 90 min 13.17 21.4%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 7.92 50%
4 g Northern Brewer4 g Northern Brewer Hops Pellet 9.9 Aroma 3 min 1.02 14.3%
4 g Saaz4 g Saaz Hops Pellet 3.5 Aroma 3 min 0.36 14.3%
28 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.7
Mash volume with grains 6.8
Grain absorption losses -3.1
Remaining sparge water volume 13.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 19.7 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 5.3 L) 11
Estimated amount in fermentor 11
Total: 17.8  
Equipment Profile Used: System Default
"Dark Strong" Belgian Dark Strong Ale beer recipe by nohgalis. All Grain, ABV 8.33%, IBU 22.47, SRM 15.63, Fermentables: (Pale Ale Malt 2-Row, Munich Type II (Dark), Special B, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Northern Brewer, Styrian Goldings, Saaz)
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  • Last Updated: 2023-01-05 15:50 UTC