Brewer's Friend

Print

IPA

234 calories 22.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: nohgalis
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Saturday December 7th 2019
Similar Recipes

Oceans. Sand. Trees.

by Jaeho

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 47

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

1.076
1.017
7.7%
50.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Maris Otter pale2.5 kg Maris Otter pale 38 2.4 83.3%
300 g Weyermann - Munich Type I300 g Munich Type I 38 6 10%
50 g American - Caramel / Crystal 20L50 g Caramel / Crystal 20L 35 20 1.7%
150 g American - Wheat150 g Wheat 38 1.8 5%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 5.5 Boil 60 min 38.8 36.6%
20 g Fuggles20 g Fuggles Hops Pellet 5.1 Boil 15 min 11.9 24.4%
15 g Willamette15 g Willamette Hops Pellet 4.8 Aroma 0 min 18.3%
17 g Ekuanot17 g Ekuanot Hops Pellet 13.1 Dry Hop 4 days 20.7%
82 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.5
Mash volume with grains 6.5
Grain absorption losses -3
Remaining sparge water volume 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 7 L) 10
Estimated amount in fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by nohgalis. All Grain, ABV 7.68%, IBU 50.7, SRM 5.98, Fermentables: (Maris Otter pale, Munich Type I, Caramel / Crystal 20L, Wheat) Hops: (Northern Brewer, Fuggles, Willamette, Ekuanot)
Last Updated and Sharing
 
648
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-09-10 04:46 UTC