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Simcoe Red with Bullfinch 700L updated version

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday December 4th 2019

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

48.3

SRM (morey):

17.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
115 kg	United Kingdom - Maris Otter Pale115 kg Maris Otter Pale	38	3.75	66.8%
15 kg	United Kingdom - Munich15 kg Munich	37	6	8.7%
6 kg	United Kingdom - Crystal 45L6 kg Crystal 45L	34	45	3.5%
6 kg	United Kingdom - Crystal 140L6 kg Crystal 140L	33	140	3.5%
7 kg	German - CaraRed7 kg CaraRed	34	20	4.1%
1.75 kg	German - Carafa III1.75 kg Carafa III	32	535	1%
1.50 kg	Belgian - Aromatic1.5 kg Aromatic	33	38	0.9%
20 kg	German - Red X20 kg Red X	36	12	11.6%
172.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
52.50 g	Magnum52.5 g Magnum Hops	Pellet	15	First Wort	60 min	2.91	0.5%
2.50 kg	Simcoe2.5 kg Simcoe Hops	Pellet	12.7	Whirlpool	0 min	45.36	21.6%
3 kg	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3 kg Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	7 days		26%
6 kg	Simcoe6 kg Simcoe Hops	Pellet	12.7	Dry Hop	7 days		51.9%
11.55 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52.50 g	Magnum (Pellet) 52.5 g Magnum (Pellet) Hops	2.91	0.5%
8.50 kg	Simcoe (Pellet) 8.5 kg Simcoe (Pellet) Hops	45.36	73.5%
3 kg	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		26%
11.55 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3726 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Brixton brewery Aug 17

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-15 09:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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