Simcoe Red with Bullfinch 700L updated version
188 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
52.50 g |
Magnum52.5 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
60 min |
2.91 |
0.5% |
2.50 kg |
Simcoe2.5 kg Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
45.36 |
21.6% |
3 kg |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3 kg Simcoe LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
23 |
Dry Hop
|
7 days |
|
26% |
6 kg |
Simcoe6 kg Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
51.9% |
11.55 kg
/ $ 0.00
|
Target Water Profile
Brixton brewery Aug 17
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 705.96 L. Suggest reducing initial water volume to 45.4 L and adding 660.56 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 630.44 L
|
516.8 |
Strike water volume at mash thickness of 3 L/kg
|
516.8 |
Mash volume with grains (equipment estimates 617.9 L)
|
630.4 |
Grain absorption losses
|
-172.3 |
Remaining sparge water volume (equipment estimates 362.4 L)
|
406.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 706 L)
|
750 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
700 |
Hops absorption losses (whirlpool, hop stand)
|
-12.5 |
Top off amount
|
12.5 |
Going into fermentor
|
700 |
Total:
|
923.2
|
Equipment Profile Used: |
System Default |
"Simcoe Red with Bullfinch 700L updated version" Specialty IPA: Red IPA beer recipe by BeerLabBruno. All Grain, ABV 6.84%, IBU 48.28, SRM 17.37, Fermentables: (Maris Otter Pale, Munich, Crystal 45L, Crystal 140L, CaraRed, Carafa III, Aromatic, Red X) Hops: (Magnum, Simcoe, Simcoe LupuLN2 (Cryo))
Last Updated and Sharing
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- Last Updated: 2020-01-15 09:49 UTC